Jambalaya Breakfast Burrito

Yesterday I was limited to eggs as my protein and one tortilla left. I always have a variety of grains on hand, usually in bulk, but sometimes ready meals such as Rice-a-Roni or in this case, Zatarain’s Jambalaya mix (low sodium of course). I followed the jambalaya mix directions, using low sodium chicken broth instead of water to give it more flavor. I did not add any meat or seafood, but put eggs on top of it instead to create a jambalaya breakfast burrito. It was rather tasty.

Ingredients

  • Jambalaya mix
  • chicken broth
  • two eggs
  • one burrito sized tortilla
  • tapatillo sauce
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