Today was my last day of using the leftover jambalaya rice mixture. Today dinner consisted of scrambled eggs, jambalaya rice, ranch style pinto beans, babybel cheese, and avocado. I love avocados. They’re my favorite food.
I always mix my eggs before putting them in the skillet. Today I mixed them with garlic salt and pepper. Sometimes I add cayenne sometimes garlic powder or chili powder. I scrambled these in a non-stick skillet on medium-low heat. While those were cooking I microwaved the rice, beans, and cheese. When the eggs were done I added the rice and bean mixture on top and added sliced avocado. It was tasty, but I’m glad I’ve gotten through the jambalaya leftovers.