I love California for many reasons. One of them is the availability of wonderful, fresh produce in the winter. My landlord passed onto me some fresh oranges from her parent’s grove in Santa Clara. They were delicious. I have three more left, but I’m not sure what I want to do with them. This one was absolutely delicious just by itself.
The Single Cook
- almonds apple Asian asparagus avocado baking barley BBQ beans beef blueberry bread breakfast brocolli brown rice cabbage cake carrots cashew cheese chicken chickpeas chocolate cookies cranberries cream cheese dessert desserts egg fish garbanzo beans garlic ginger green beans hamburger hoisin sauce hummus Indian Italian kale kielbasa lemon lettuce Middle Eastern mozzarella mustard noodles nutritional yeast olives oranges pasta peanut pineapple pizza polenta Pork potato potatoes ramen raspberry Restaurant rice salad sandwich sausage seitan shrimp soup spinach sprouts strawberry tortilla turkey vegan vegetarian
Single Girl Cooks