I bought a bunch of avocados this week. I also bought shredded cheese and 100 calorie tortillas. I used all these in a avocado, bean, and cheese quesadilla. I heated up a skillet with non-spray cooking oil. Then I added half a can of pinto beans, half of an avocado, and a handful of shredded cheese to one tortilla and folded it over. I put this into the skillet until the cheese melted and the tortilla crisped up. I served this with a strawberry and spinach salad.
The Single Cook
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