I used my one hundred calorie tortillas in another lunch concoction. This time I bought chicken terriyaki skewers from Scotts Valley Market. I took the chicken off one and cut it up into smaller pieces. I cut half of an avocado into cubes. I layered spinach, avocado, chicken, and shredded cheese into one tortilla. It was pretty yummy even though it ended up falling apart.
The Single Cook
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Single Girl Cooks