Potato and Ground Beef Mess

I used up the last of my ground beef in a sort of hash. I washed and cut up one russet potato.  I put this in a skillet with a little bit of vegetable on medium heat, seasoned with salt, pepper, and minced garlic. I browned the potatoes and then added the rest of my ground beef (about half a pound). I added more salt, pepper, and garlic. I let this brown a bit and then I added some diced carrots. Once the meat was browned I added Lipton’s french onion soup mix. I cooked the meat through and served it with a tortilla. It turned out saltier than I would have liked, but it was still pretty good tasting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s