Pizza Two Ways

Andrew and I made pizza today. We cheated on the crust and bought Boboli pre0-made 8″ mini crusts. My pizza featured herb and garlic feta cheese, whole cloves of roasted garlic, dried sweetened cranberries, and tomato sauce. Andrew’s pizza had Italian spicy sausage, pineapple, and tomato sauce.

Feta Cheese Pizza

  • one pre-made crust
  • garlic and herb feta cheese
  • canned tomato sauce
  • dried sweetened cranberries
  • roasted garlic cloves

1. To roast garlic cloves, chop the top off a head of garlic. Pour a little olive oil on top and then wrap in tin foil. Roast for thirty minutes at 375º. Let the foil pouch cool and then take the garlic out. Squeeze cloves to remove garlic.

2. Heat oven to 450º F. Add toppings to pizza crust. Put pizza in oven and bake for 8 minutes or until crust is crispy and cheese is a little melted.

I think that this would have been even better with some pesto or pine nuts added to it. I’m a little burnt out on pesto or I would have used it instead of tomato sauce.

Cheeseless Sausage and Pineapple Pizza

I think Andrew is insane for having no cheese on his pizza. For me pizza isn’t pizza without cheese. Plus, I’m not a sausage fan.

  • one spicy Italian sausage sliced
  • pineapple chunks
  • tomato sauce
  • pre-made crust

1. Slice sausage into small slices. You do not have to pre-cook your sausage. It will cook on the pizza. Add the toppings to the pizza and cook for ten minutes at 450º F or until sausage is cooked.

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