It’s been a while since I’ve posted. I think I repeat this every time I post, but life has been incredibly hectic between two jobs and going to school full time. Plus my car broke down. Oh and I went to Scotland, but I’ll be doing another post on that soon too.
This post is about the delicious buffalo stew I made about a month ago. I like buffalo: it’s leaner than beef and it’s not terribly expensive. It’s easy to get now in a variety of cuts when a couple years ago the only kind of buffalo you could find was ground buffalo.
This will be a mostly picture tutorial so bear with me on a lack of a recipe.
Near the end of cooking, add frozen peas and continue cooking until peas are cooked through.