Today after work I started planting in the backyard. I’ve planted two rows of parsnips, a row of Walla Walla onions, and a row of spinach. It’s probably too early for the Walla Walla onions, but its California and we’ve got pretty mild winters here.
After planting, I made a chicken stir-fry with Korean glass noodles. Korean glass noodles are made of sweet potato and they’re a chewy, slightly sweet, slightly sticky noodle that goes well with stir fries. I based my recipe off of one from Mark Bittman’s How To Cook Everything. The result was spicy, salty, crunchy, and chewy. A nice warming dinner after a cold day at work.