On Friday night I was craving a cheeseburger. This is something that occurs very rarely since I don’t usually like ground meat. Maybe I was needing some protein or iron, not sure. Andrew thought it sounded like a good idea so we went to Safeway and bought sourdough, avocado, and bison. I like bison a lot more than beef; it’s leaner and in my opinion has a better flavor.
Andrew cooked these burgers since he is much more skilled at cooking hamburgers than I am. I would have preferred it a little rarer, but it was still moist and delicious. I had mine with colby jack on top.