I go through food phases. The last month I have hardly cooked anything, be it from scratch, from a can, from the freezer or from the box. Most of my meals have consisted of Subway sandwiches or a combination of bananas and beef jerky bought from my morning pre-work 7-11 foray. I have had time to cook since classes ended in May, but I just haven’t felt the desire, the passion for homemade food lately. In the past week things have gotten better and I found myself “cooking” a little more at home. This cooking consisted mainly of boxed macaroni and cheese with added ingredients to make it more interesting, flavorful, and healthy. There was also one ramen dabbling that did not end well.
Annie’s Shells with White Cheddar, broccoli, and hot Italian sausage
First of all, I think it is important to start with a better brand of macaroni and cheese. I know Kraft Mac ‘N Cheese brings back memories of childhood with its nuclear orange powder and almost tinny taste, but there are better, healthier brands of boxed macaroni and cheese out there. The brands I use nowadays are Annie’s and Safeway Organic (I think Safeway Organic has more flavor than Annie’s to be honest and it’s much cheaper).
10 Ways to Enhance Store Bought Macaroni and Cheese
1. Add green vegetables. These not only makes it taste better, but fresher and healthier. I generally add broccoli or asparagus because they are not only some of my favorite vegetables but they cook quickly and can be tossed in with the pasta while it’s cooking or even after it’s done. What I generally do is put the cut up broccoli pieces in the colander then pour the pasta with water over it. The broccoli comes out crunchy, but slightly cooked. Frozen peas would also be a nice addition, but this is something you can experiment with.
2. Add cooked sausage or hot dogs. Slice these up and add in after you’ve mixed the pasta with the cheese powder or sauce. I generally make mine with hot Italian sausage.
3. Add tabasco, tapatio, or any hot sauce for a spicy, cheesy dinner.
4. Shred cheddar, jack, colby, or pepper jack for more cheese in your Macaroni and Cheese. I think this is especially nice with Annie’s brand because I found it distinctly lacking in cheese flavor.
5. Grill up some onions or shallots while your water is boiling for a more robust flavor and a different texture. I think this would go great with some sliced kielbasa in there as well or a bratwurst.
6. Add roasted bell peppers or hot peppers for a smoky, spicy flavor. Either use jarred or make your own fresh in the oven or on the grill.
7. Cut up luncheon meat such as ham, salami, roast beef, or turkey and toss it in. I think ham would complement the flavor best.
8. Make a macaroni and cheese grilled cheese sandwich. This definitely is overkill on the cheese factor but think of the different textures. Butter up some of your favorite bread, add a slice of your favorite cheese to each piece of bread and add your prepared macaroni and cheese. Press sandwich together and go forth as you would with a grilled cheese sandwich.
9. Add crumbled bacon, canadian bacon, or get fancy with pancetta. This will add a smokey flavor along with some crunch.
10. My friend Ian introduced me to this last one. It is definitely an acquired taste and not for everyone. Add sliced up hot dogs and brown sugar to the prepared macaroni and cheese. This creates a salty/sweet and smokey flavor that some people might have a hard time wrapping their taste buds around, but I found it delicious.