I know the title of this recipe sounds like some sort of white trashed fucked up mumbo jumbo but it’s really not. Okay maybe it’s a bit on the white trash side and maybe it is a little fucked up to cook with soda, but it is delicious. I was skeptical at first myself. Everyone around me was skeptical. They were like really, have you tried this before? I don’t know. Are you sure you want to make this for a party the first time you cook it? Yes. Parties are my favorite place to try new recipes that I would never otherwise cook. It is the only time there are enough people around to eat an entire shoulder of pork.
I love pork shoulder. Slow cooked, falling apart with the push of a spoon, it is one of my favorite cuts of meat. I used to cook it all the time with my roommate in college. This recipe is incredibly simple and was inspired by two cooks that I would never cop to liking: Sandra Lee (that creepy Semi-Homemade lady) and Ree Drummond (Pioneer Woman…okay, I think she’s awesome at least).
The two recipes are pretty much the same. Pioneer Woman writes in her blog as if she was the first person to ever think this up, but really she’s not. In the southern part of the United States it’s fairly common to cook with soda pop (either cola or dr. pepper). Her pictures turned out a lot prettier than mine so definitely check her post out.
First you need to chop an onion roughly. Here is where the PW recipe deviates from the SL (Sandra Lee) one. PW calls for one onion and SL calls for two. I ended up with one onion because I accidentally put two onions in my chili verde (see earlier post). This goes in the bottom of your slow cooker. Oh yeah, PW puts hers in the oven and SL uses a slow cooker. I used a slow cooker because I didn’t want my oven running for six hours. On top of your onions goes your pork shoulder (otherwise known as a pork butt, incorrectly), which should go fat side up. Liberally salt and pepper your pork roast.
Then you should your two cinnamon sticks and bay leaf. SL also adds cloves. Cloves are expensive and I do not already have cloves in my cupboard so I did not use them. You can use them if you like. Now add your can of chipotle peppers. SL’s recipe does not call for chipotle peppers in adobo sauce, but PW does. I wanted something spicy so I got a small can of chipotle peppers (these are found on the international foods aisle of most grocery stores). Let me just say I’m rather confused about the international foods aisle. Does that mean that the rest of the store is made up of white American food? It’s also not very international in my neck of the woods: kosher, Italian, Mexican and “Asian”. These are all very white washed versions of those foods as well. Okay enough of my ranting about the inherent racism found in the grocery system.
Pour your chipotle peppers on top of your roast. Now add twelve ounces of Dr. Pepper. I used Diet Dr. Pepper because I could not find a small bottle of Dr. Pepper anywhere in Safeway. I did not want a 2 liter of Dr. Pepper, so Diet Dr. Pepper it was. It works just as well. You could also use cola, Pepsi, RC, root beer, whatever dark soda you like. I think the concept is the same. You also cannot really taste the soda at the end of it.
Now cook on low for approximately eight hours. You can cook it on high for 3-4 hours in your slow cooker. You can also do it in the oven for six hours at a temperature of 300 degrees. At around six hours it will start to fall apart with the touch of a wooden spoon.
Drain the fat from the sauce, shred the pork with a fork, and then serve however you like. It’s good with tortillas or on a roll with some bbq sauce. We just ate it with tortilla chips.