The Best Restaurants Are Always in Strip Malls

I’ve realized living in the San Jose area that the best restaurants are in the most run-down looking strip malls next to the dumpiest donut shops and porn stores that you can find. Yas Restaurant is no exception to this. Located in Maple Leaf Plaza on Saratoga (at Williams) it is in the same shopping center as a medical marijuana clinic, a donut shop, and an excellent burrito place. The exterior leaves a lot to be desired. It is incredibly non-descript with the exception of a blue and white striped awning. If I didn’t know it was a restaurant I would have assumed it was a strip club. All the windows have blinds. The doors do not have windows. It is made of white cinder blocks. Frank Lloyd Wright did not design this building.

The interior is not much better. The walls are a pept0bismal pink, the color of the bed pans I used to make barbie doll houses out of as a child. Our white table cloth was dirty. Food stains. This was not starting off on the right foot. The blinds were those folding mini-blinds that I hated as a child. Those off-white spotty kinds that never work. Ugh.

They start you off with free lavash bread and a shy, stuttering gorgeous waitress with a heavy Iranian accent. She was perfectly attentive, answering our questions freely, but probably had not expected us to have so many. The lavash bread was good for lavash bread. I personally find it a little dry and uninteresting.

For appetizers we ordered Ash-E Reshteh, which their menu describes as a “Traditional Persian soup. A combination of herbs, vegetables, lentils, garbanzo beans, and noodles”, and Falafel. I found it creamy and full flavored. The yogurt swirl in the soup added a sophisticated, aesthetically pleasing touch. I thought the yogurt taste would be overwhelming as I tend to find yogurt, but it added a necessary amount of tang and creaminess. I only had a small cup and I would have loved the entire bowl. The falafel were very hot and fresh. They were a little dry because we ordered them without the yogurt sauce. They had a great, freshly made herby flavor. Another excellent dish.

For the main dishes, we ordered Shireen Polo and Kabab Barreh. Their menu describes Shireen Polo as “Orange peels, almond, pistachio, and saffron rice syrup fixed with basmati rice with chicken”.  I found the dark meat chicken pieces, which were on the bone, as incredibly tender, juicy, and flavorful. The sauce was a tomato based sauce, but I could not taste any tomato only the spices that they used, which I liked. The rice they served with it was a little on the sweet side, but it was fluffy and fragrant with the additional texture of pistachios and almonds.

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3 responses to “The Best Restaurants Are Always in Strip Malls

  1. There’s a good Afghan restaurant (is that similar to Persian?) on Reseda in the Valley. It’s always empty but has stayed in business for about a decade so my dad says it may be a front for the mob…. Still yummy though.

  2. I would say Afghan is closer to Pakistani/Indian food than Persian. Persian is quite similar to Greek food with the same sort of flatbreads, legumes, and spices.

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