Random Food Update

I’ve been fairly busy with interviews, rock climbing, and out of town trips so here is a collection of what I’ve cooked/eaten in the past couple weeks.

This is a Greek breakfast burrito from Cafetal on Soquel Avenue in Santa Cruz, California. This cafe is right around the corner from my house. They have good coffee, delicious food, and affordable prices. The Greek breakfast burrito contains potatoes, feta cheese, olives, sun-dried tomatoes, and artichoke hearts. The salsa they serve with it is awesome.

Grilled sweet potatoes and sausages from Shopper’s Corner. I’m really enjoying the backyard grilling going on in the summer time.

Monkey bread. Someone at our house said it tasted like Popeye’s biscuits with sugar. They were quite buttery and sugary. They were a tad dry and I would have preferred something hmm…oozier?

Ground buffalo with corn and red bell peppers. I did not eat this but Andrew said it tasted good.

Whole grilled chicken at Peter’s house. These turned out delicious, but there were mango sausages that took over my attention.

 

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