Sorry I had Pink Floyd running through my head while I was writing the title of this blogpost. I made another egg in the hole this weekend. I love egg in the hole. It’s super quick and tasty. I don’t have to toast bread seperately. I cook everything in one pan.
This time I used California Black Bread and an organic, free range egg and coated my pan with spicy chili oil. I only use organic, free range eggs not just because I’m a hipster snob about food but because they taste better, their yolks are bigger and prettier, and I don’t have to think about the freaky chicken blobs laying eggs. I’m totally weirded out by the chicken blobs.
I served this with half an avocado and chili powder. A spicy and delicious start to the day.
Single Girl Cooks 